SPECIALTY APPLICATIONS

Our Specialty Application Solutions

Encapsulated functional ingredient solutions designed to protect sensitive bioactive ingredients during processing, storage, and application.

High-Performance Encapsulation Technology

Encapsulation is widely used to protect active ingredients from moisture, oxygen, heat and other challenging processing conditions while improving delivery and functionality.

SD Biocare offers encapsulated functional ingredient solutions designed to protect sensitive bioactive ingredients during processing, storage and application. Our encapsulation technology helps improve stability, controlled release, processing tolerance and product performance across food, nutraceutical, pharmaceutical and industrial applications.
  • Protects sensitive bioactive ingredients from moisture, oxygen, and heat.
  • Enables controlled and targeted release for enhanced functionality.
  • Supports food, nutraceutical, pharmaceutical and industrial applications.

Our Offerings for Specialty Applications

Encapsulated functional ingredients engineered for stability and controlled release

Encapsulated Ingredients

Encapsulated Sorbic Acid 80%

SDVault ESA 80
Encapsulated Sorbic Acid 80%
  • Encapsulated functional ingredient
  • Improved processing stability
  • Controlled and targeted release
  • Enhanced product performance

Encapsulated Fumaric Acid

SDVault FA
Encapsulated Fumaric Acid
  • Encapsulated functional ingredient
  • Improved processing stability
  • Controlled and targeted release
  • Enhanced product performance

Encapsulated Turmeric

SDVault TC
Encapsulated Turmeric
  • Encapsulated functional ingredient
  • Improved processing stability
  • Controlled and targeted release
  • Enhanced product performance

Encapsulated Bacillus coagulans

SDVault BC
Encapsulated Bacillus coagulans
  • Encapsulated functional ingredient
  • Improved processing stability
  • Controlled and targeted release
  • Enhanced product performance

Encapsulated Bacillus subtilis

SDVault BS
Encapsulated Bacillus subtilis
  • Encapsulated functional ingredient
  • Improved processing stability
  • Controlled and targeted release
  • Enhanced product performance

Encapsulated Custom Ingredient

SDVault CL
Encapsulated Custom Ingredient
  • Encapsulated functional ingredient
  • Improved processing stability
  • Controlled and targeted release
  • Enhanced product performance
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Explore Encapsulated Ingredient Solutions

Talk to our food technologists about encapsulation solutions tailored to your product.
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