PRODUCT NAME	DESCRIPTION	FORM	ACTIVITY	USAGE GUIDELINES
GrainZym HC	Hemicellulase for rapid viscosity reduction in wheat, rye, triticale, whole corn, sorghum & millet mash	Liquid	Proprietory blend	pH: 5.0 – 7.0, T: 55 – 75 0C Dose: 0.05 – 0.15 kg/ton DS
GrainZym GB	Betaglucanase for rapid viscosity reduction in barley, wheat, rye mash	Liquid	Proprietory blend	pH: 5.0 – 7.0, T: 55 – 75 0C Dose: 0.05 – 0.15 kg/ton DS
GrainZym ATA 140L	Acid heat stable amylase for liquefaction of starch from variety of grains	Liquid	> 150,000 U/ML	pH: 5.5 – 8.5, T: 80 – 110 0C, Dose: 150 – 200 g/ton starch
GrainZym Classic 40L	Heat stable amylase for liquefaction of starch from variety of grains	Liquid	> 35,000 U/ML	pH: 5.5 – 8.0, T: 80 – 97 0C Dose: 300 – 750 g/ton starch Ca++ Ions : 70 ppm
GrainZym BA 4L	Medium temperature amylase for liquefaction of starch from variety of grains	Liquid	> 3,500 U/ML	pH: 5.8 – 7.5, T: 55 – 75 0C Dose: 0.5 – 1.5 kg/ton starch Ca++ Ions : 150 ppm for 80-85 0C
GrainZym FA 40L	Low temperature amylase for liquefaction of starch and maltose preparation from variety of grains	Liquid	> 35,000 U/ML	pH: 4.5 – 5.5, T: 40 – 65 0C Dose: 200 – 600 g/ton
GrainZym AG 450L	Glucoamylase for glucose production from dextrins	Liquid	> 425,000 U/ML	pH: 3.5 – 5.5, T: 55 – 70 0C Dose: 200 – 500 g/ton
GrainZym AGP 1504L	High performance glucoamylase for glucose production from dextrins	Liquid	> 135,000 U/ML	pH: 4.2 – 5.2, T: 50 – 65 0C Dose: 0.5 – 1.5 kg/ton
GrainZym P 2L	Pullulanase for high glucose production from dextrins	Liquid	> 1,800 U/ML	pH: 4.2 – 5.2, T: 50 – 65 0C Dose: 0.25 – 1.0 kg/ton
GrainZym BTA 2L	Beta amylase for high maltose production	Liquid	> 1,800 U/ML	pH: 4.5 – 5.5, T: 40 – 65 0C Dose: 200 – 600 g/ton
GrainZym AP 150L	Protease for high FAN production during fermentation	Liquid	> 135,000 U/ML	pH: 3.0 – 4.5, T: 25 – 40 0C Dose: 50 – 500 g/ton